Saturday, May 9, 2009

A Sarah Salad

1 head iceberg lettuce
5 strips bacon
½ 10-oz pkg. frozen peas
½ cup shredded Swiss cheese
2/3 cup chopped green onions
¼ tsp. sugar
½ tsp. salt
¼ tsp. pepper
¼ cup mayonnaise
¼ cup miracle whip

Wash and drain lettuce, dry thoroughly; set aside. Dice bacon sauté until crisp. Drain on paper towel; set aside. Run hot water over peas and drain; set aside.

Tear lettuce into bite size pieces and put in salad bowl. Add bacon, peas, and onions.

Combine sugar, salt, pepper, mayonnaise, and miracle whip to make dressing. Toss with salad immediately before serving.

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