Saturday, May 9, 2009

Almond Joys

½ cup butter
2 cups powdered sugar
3 cups sweetened shredded coconut
1 Tbsp. (approx)
2 oz unsweetened chocolate, melted
2 Tbsp. cocoa powder

Melt butter in saucepan. Remove from heat and add sugar, coconut and milk. Mix well. Shape rounded teaspoons of mix into balls. Make an indent in the center of each and place on a cookie sheet.

Fill centers with melted chocolate and an almond. Dust with cocoa powder. Chill until firm.

Store covered in fridge. Makes 3 dozen.

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