Saturday, May 9, 2009

Cheese Ball

2 8-oz pkgs. cream cheese, softened
1 jar Kraft Old English cheese spread
1 ½ cup grated cheddar cheese
¼ tsp. garlic powder
¼ tsp. onion salt
1 tbsp. chopped parsley
1 cup chopped nuts

Mix all ingredients. Roll into a ball. Wrap in foil and refrigerate overnight. Unwrap and roll in chopped nuts. Rewrap and refrigerate 4 more hours.

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