Saturday, May 9, 2009

Pineapple-Lime Fruit Dip

1 8-oz can crushed pineapple, well drained
1 cup sour cream
½ cup raspberry yogurt
1 Tbsp packed brown sugar
1 tsp. grated fresh lime peel

Combine all ingredients. Cover & refrigerate. Serve with apple slices, strawberries, kiwi, and any other fruit. Serve in a hollowed-out fresh pineapple (just cut a fresh pineapple in half lengthwise; cut and remove center of pineapple).

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