Saturday, May 9, 2009

Cheese Pie

1 9-inch graham cracker crumb crust
1 8-oz pkg. cream cheese, softened
1 14-oz pkg. sweetened condense milk
1/3 cup lemon juice
1 tsp. vanilla
Pie filling: cherry, boysenberry, raspberry, etc.

In mixing bowl, beat cheese until fluffy. Beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into crust.

Chill 3 hours until firm. Top with pie filling.

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