Limeade Slush

8 c. water
3 c. sugar
1 (12 oz.) can frozen limeade concentrate or any flavor juice (lemonade or cranberry juice works well, too)

Dissolve sugar in water and add limeade. Freeze in decorative bowl or ice cube trays. Remove frozen limeade from trays or bowls and place into a large punch bowl. Add Sprite or ginger ale and break up frozen limeade with a fork to form slush when ready to serve. Serves 20-24.

(Notes: Before Sprite is added, the limeade fits in a bundt pan well for freezing. Also, if there's any slush left, refreeze and reuse!)

Cha-cha chicken salad and lemonade

2 (12-ounce) packages linguine – cook til al dente, drain

1 cup soy sauce

1 – 2 bottles Soy Vay Cha-Cha Chinese Chicken Salad Dressing

1 package shredded cabbage (cole slaw)

1 package shredded carrots

1 red pepper and 1 yellow pepper, diced

baby grape tomatoes

2 bunches asparagus – cut into 1 – 1 ½ inch pieces and blanched

1 ½ pounds fresh snow peas, cut in half

5 – 6 chicken breasts, marinate in ½ cup sugar and ½ cup soy sauce. Grill and slice thinly.

Cook linguine noodles, drain and marinate in soy sauce in a zip-lock bag. Prepare additional ingredients. Toss with dressing. Serves !2 +


SO delish!!

LEMONADE WITH FRESH OJ

Prepare one can of frozen lemonade concentrate according to directions. Add ½ cup fresh squeezed orange juice for each can. Chill well.

*if adding ice to serve, reduce water.