Monday, April 13, 2009

Magleby’s Syrup

*Use a large pan*

1 cube butter
1 cup buttermilk
2 cups sugar
3 Tbsp. corn syrup
1 tsp. baking soda
2 tsp. vanilla

Melt together butter, buttermilk, sugar, and corn syrup. Bring to a low boil on medium heat. Add 1 tsp. baking soda. Stir fast—it gets BIG! Boil for 3 minutes. Remove from heat and add 2 tsp. vanilla. Mix well and enjoy.

Serve hot over pancakes, waffles, ice cream . . . anything!

No comments:

Post a Comment