Monday, April 13, 2009

Artichoke Dip

8 oz. sour cream
1 cup mayonnaise
4 oz. Parmesan cheese
1 can drained and chopped artichokes
8 oz. cream cheese

Mix altogether and bake at 325 degrees for 30 minutes (stirring every 10 minutes). Serve with Fritos, tortilla chips, or bread.

No comments:

Post a Comment