I substitute Heath bar chips for the nuts. Use Nilla wafer crackers and chocolate or honey graham cracker sticks to dip with.
8 oz. cream cheese, must be softened!
1/2 c. butter, must be softened!
1/2 tsp vanilla (if using real vanilla I would only use 1/4 tsp)
1 1/4 c. powdered sugar
3 Tbs. brown sugar
1 bag mini chocolate chips (must be the mini size, regular do not work for this)
1/2 c. finely chopped walnuts or pecans
Cookies or sweet crackers to dip with
In medium bowl, beat together cream cheese, butter, and vanilla until smooth. Gradually add sugars; beat just until combined. Stir in 3/4 c. chocolate chips and 1/2 c. chopped nuts. Place on large piece of plastic wrap and form into a ball, wrap up and refrigerate for at least two hours so it can harden up a little bit. Just before serving, roll cheese ball in the remaining mini chocolate chips.
3 months ago