Wednesday, October 27, 2010

Chunky Crockpot Chili

2 lbs. lean ground beef
1 medium onion chopped
1 green pepper chopped
1 16 oz. can kidney beans (drained)
1 16 oz. can black beans (drained)
1 29 oz. can tomato puree
1 can condensed beef broth
2 cups of salsa
1 14 oz. can diced tomato (undrained)
1 cup water
1/4 cup chili powder
2 tbsp. Worcestershire sauce
1 tbsp. dried basil
2 tsp. ground cumin
2 tsp. A-1 sauce
2 tsp. garlic powder
1 tsp. salt
1 tsp. pepper
Fritos (optional)
diced green onion (optional)
shredded cheddar cheese (optional)

Brown ground beef and combine with remaining ingredients in a crockpot. Cook mixture on low heat for 6 hours. Serve on top of Fritos and top with green onion and cheddar cheese.

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