Saturday, December 18, 2010

Cheese Fondue

  • Fondue:
  • 2 tablespoons butter
  • 2 teaspoons flour
  • 1 cup milk
  • 1/2 cup Hidden Valley® Original Ranch® Salad Dressing
  • 1 cup shredded Cheddar cheese
  • Paprika (optional)
  • Sliced green onion (optional)
  • Dipper Ideas:
  • Thick Pennsylvania-style pretzels
  • Toasted garlic bread
  • Apples or pears
  • Saltine crackers
  • Favorite veggies (celery, carrots, cherry tomatoes, cucumbers)


  1. Melt butter in saucepan over medium heat. Sprinkle flour in melted butter and stir constantly for 2 minutes. Whisk milk into flour mixture and constantly stir until mixture thickens and begins to boil.
  2. Lower heat to simmer; stir in Ranch and cheese until smooth. Pour into a fondue pot and sprinkle with paprika or green onion, if desired. Serve with dippers.

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