Sweet Potato Casserole

4 large sweet potatoes, boiled, drained, peeled & cubed
2 beaten eggs
1 cup evaporated milk
1 tsp. cinnamon
3/4 cup mini marshmallows
1/2 stick butter
1/2 cup brown sugar
1 tsp. nutmeg
1 tsp. vanilla

Mix all together in a 9 X 13 pan. Bake 350° for 25 minutes.

Topping:
1/2 stick butter
1/2 cup pecans
1/2 cup mini marshmallows
1/2 cup brown sugar
3/4 cup Grapenuts (or cornflakes or any plain cereal)

Mix together. Place on hot potatoes. Bake 10 minutes or until the marshmallows melt.

*The original recipe used canned yams then mashed and whipped them into the other ingredients so it had more of a mashed potato feel.