Tuesday, June 15, 2010

Super Easy Hot Spinach Artichoke Dip

1/2 cup frozen chopped spinach
1 cup artichoke hearts - chopped
8 oz cream cheese
1/2 cup grated parmesan
1/2 tsp crushed red pepper flakes
1/4 salt
1/8 tsp garlic powder
dash ground pepper

Simmer spinach and artichoke hearts in a cup of water in a small saucepan for 10 minutes. Drain when done. Heat cream cheese in small bowl in microwave for 1 min or until softened. Add spinach and artichoke hearts and stir well. Stir in remaining ingredients and serve.

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