Tuesday, June 15, 2010

Cheese filled Parmesan Biscuits

3/4 cup parmesan cheese
1/3 cup walnuts
2 oz cream cheese
1/2 tsp finely chopped basil
1 garlic clove
1 roll Grand Biscuits
1/4 cup melted butter

Combine Parmesan cheese and walnuts, set aside. In other bowl combine cream cheese, garlic, and basil. Spoon 1 tsp cream cheese mixture into center of biscuit. Fold biscuit over and press closed. Dip into melted butter and roll into parmesan cheese mixture. Bake @350 for 20 min.

These are the rolls I made for our Christmas dinner.

No comments:

Post a Comment