Friday, April 23, 2010

Corn Bread

¾ cup butter
4 eggs
1 cup corn meal
1 can cream of corn
1 cup grated cheddar cheese
1 cup sugar
1 cup whole wheat flour
3 tsp. baking powder
1 tsp. baking soda

Combine all ingredients and pour into a greased 9x13 pan or a cookie sheet.

Bake at 350° for 25-30 minutes or until golden brown.

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