Wednesday, April 28, 2010

Crockpot Chicken & Dumplings

3 chicken breasts, cut into chunks
1/4 tsp. pepper
3 cans cream of chicken soup
2 cups chicken broth (or one 14 oz can)
1/2 cup each carrots, celery cut into chunks (I omit the celery and double the carrots :)
1 onion chopped

2 cups Bisquick
2/3 cup milk
2 Tbs. parsley

Cook Chicken breasts in microwave. Mix the rest of the ingredients together and pour all ingredients into the crock pot. Cook on high for about 3 hours. Make dumplings and drop spoonfuls on top of chicken stew. Cover and bake one more hour on high. Do not remove lid the last hour. Enjoy!!


  1. how big are the cans of cream of chicken soup?

  2. My favorite recipe on pinterest by far!!! I've made it about 4 times already! I add a can of peas to mine as well. Making it again tonight. :)