Rhodes rolls--2 per breadstick
2-3 Tbsp melted butter
1/4 tsp garlic salt
1/4 tsp garlic powder
1/4 tsp dill weed
18" bamboo skewers (or some kind of big skewers)
Let dough rise. Then knead two rolls together and roll into a thin rope. Twist the rope around the skewer and hang on a cake pan (you can place them on a greased cookie sheet, but they'll have flat marks on the bottom when they're done baking). Repeat till all dough is used. Let twists rise till doubled. While they are baking, combine the glaze ingredients so the flavors will blend. Bake twists at 375 for about 12-15 minutes or till golden brown. Remove from oven and brush with the butter glaze. Try not to drool. :)
-You could add some canned parmesan cheese to the glaze if you want.
-If you don't have skewers and are just twisting your dough ropes together, they will need to bake longer because they will be fatter.
13 hours ago