Tuesday, June 23, 2009

Creamy Chicken Lasagne

3 boneless skinless chicken breasts halved
6 cooked lasagna noodles
1 cube chicken bouillon
1/4 cup hot water
1 8 oz. package of cream cheese softened
2 cups of shredded mozzarella cheese
26 ounce jar of spaghetti sauce

Boil chicken for 40 minutes in water. Remove from pan. Cool and shred. Dissolve bouillon in hot water. Mix shredded chicken, bouillon, and cream cheese and 1 cup of the mozzarella cheese. Spread 1/3 of spaghetti sauce at the bottom of a 9 X 11 inch baking dish. Cover with half of chicken mixture. Top with 3 lasagna noodles. Repeat. Top with remaining sauce and sprinkle with remaining mozzarella cheese. Cover with foil. Bake in a pre-heated oven at 350 degrees for 45 minutes.

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