2 cups butter, softened
4 Tbsp. powered sugar
1 cup raspberry preserves (not jam)
Beat on High for 5 Minutes. Refrigerate for 24 hours before serving.Makes 3 ½ cups.
4 days ago
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
We may not be the best cooks, but we are the best recipe finders
We're just a bunch a friends who like to make & eat delicious food. When we have recipes we love & have used that are tried and true, we add them to our blog for easy access. And if possible, we add pictures to give everyone a good idea of how the recipe ends up. Enjoy!
Labels
Recipe Blogs
No comments:
Post a Comment