Sweet Potato Casserole

4 large sweet potatoes, boiled, drained, peeled & cubed
2 beaten eggs
1 cup evaporated milk
1 tsp. cinnamon
3/4 cup mini marshmallows
1/2 stick butter
1/2 cup brown sugar
1 tsp. nutmeg
1 tsp. vanilla

Mix all together in a 9 X 13 pan. Bake 350° for 25 minutes.

Topping:
1/2 stick butter
1/2 cup pecans
1/2 cup mini marshmallows
1/2 cup brown sugar
3/4 cup Grapenuts (or cornflakes or any plain cereal)

Mix together. Place on hot potatoes. Bake 10 minutes or until the marshmallows melt.

*The original recipe used canned yams then mashed and whipped them into the other ingredients so it had more of a mashed potato feel.

Potato Caserole

I've really been into one dish meals.
Here is one that I really like!

1 pkg(8oz) cream cheese, softened
1/2 cup sour cream
1 cup chicken broth
3 lbs red potatoes thinly sliced (I just had baking potatoes and they worked fine)
1 pkg (6 oz) diced ham (smoked is yummy)
8 oz shredded cheddar cheese
1 cup frozen peas (I hate peas but didn't mind them in this dish)

Preheat oven to 350
spray 13x9 baking dish
mix cream cheese, sour cream and chicken broth until well blended
add potatoes, ham, and peas and 1 3/4 cups cheese
stir gently to coat all ingredients
spoon into prepared baking dish
sprinkle with remaining cheese
bake for one hour or until potatoes are tender

enjoy!