3 chicken breasts, cut into chunks1/4 tsp. pepper
3 cans cream of chicken soup
2 cups chicken broth (or one 14 oz can)
1/2 cup each carrots, celery cut into chunks (I omit the celery and double the carrots :)
1 onion chopped
Dumplings:
2 cups Bisquick
2/3 cup milk
2 Tbs. parsley
Cook Chicken breasts in microwave. Mix the rest of the ingredients together and pour all ingredients into the crock pot. Cook on high for about 3 hours. Make dumplings and drop spoonfuls on top of chicken stew. Cover and bake one more hour on high. Do not remove lid the last hour. Enjoy!!
