Thursday, August 5, 2010

Limeade Slush

8 c. water
3 c. sugar
1 (12 oz.) can frozen limeade concentrate or any flavor juice (lemonade or cranberry juice works well, too)

Dissolve sugar in water and add limeade. Freeze in decorative bowl or ice cube trays. Remove frozen limeade from trays or bowls and place into a large punch bowl. Add Sprite or ginger ale and break up frozen limeade with a fork to form slush when ready to serve. Serves 20-24.

(Notes: Before Sprite is added, the limeade fits in a bundt pan well for freezing. Also, if there's any slush left, refreeze and reuse!)

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