Friday, January 8, 2010

"Macaroni Grill" Bread

1 T. yeast
1 T. sugar
1 c. hot water

Let sit and rise about 15 minutes.

Slowly add:

1 1/2-2 1/2 c. flour
1 T. rosemary
1 t. salt

Let rise in bowl until double the size. Divide into 2 portions, place on greased baking sheet. Let rise again. Bake at 400 degrees for 15-20 minutes, or until top is golden brown. When out of oven, melt butter all over the top and sprinkle with salt.

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