1 T. yeast
1 T. sugar
1 c. hot water
Let sit and rise about 15 minutes.
Slowly add:
1 1/2-2 1/2 c. flour
1 T. rosemary
1 t. salt
Let rise in bowl until double the size. Divide into 2 portions, place on greased baking sheet. Let rise again. Bake at 400 degrees for 15-20 minutes, or until top is golden brown. When out of oven, melt butter all over the top and sprinkle with salt.
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