Sunday, August 30, 2009

Cha-cha chicken salad and lemonade

2 (12-ounce) packages linguine – cook til al dente, drain

1 cup soy sauce

1 – 2 bottles Soy Vay Cha-Cha Chinese Chicken Salad Dressing

1 package shredded cabbage (cole slaw)

1 package shredded carrots

1 red pepper and 1 yellow pepper, diced

baby grape tomatoes

2 bunches asparagus – cut into 1 – 1 ½ inch pieces and blanched

1 ½ pounds fresh snow peas, cut in half

5 – 6 chicken breasts, marinate in ½ cup sugar and ½ cup soy sauce. Grill and slice thinly.

Cook linguine noodles, drain and marinate in soy sauce in a zip-lock bag. Prepare additional ingredients. Toss with dressing. Serves !2 +

SO delish!!


Prepare one can of frozen lemonade concentrate according to directions. Add ½ cup fresh squeezed orange juice for each can. Chill well.

*if adding ice to serve, reduce water.

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