2 (12-ounce) packages linguine – cook til al dente, drain
1 cup soy sauce
1 – 2 bottles Soy Vay Cha-Cha Chinese Chicken Salad Dressing
1 package shredded cabbage (cole slaw)
1 package shredded carrots
1 red pepper and 1 yellow pepper, diced
baby grape tomatoes
2 bunches asparagus – cut into 1 – 1 ½ inch pieces and blanched
1 ½ pounds fresh snow peas, cut in half
5 – 6 chicken breasts, marinate in ½ cup sugar and ½ cup soy sauce. Grill and slice thinly.
Cook linguine noodles, drain and marinate in soy sauce in a zip-lock bag. Prepare additional ingredients. Toss with dressing. Serves !2 +
LEMONADE WITH FRESH OJ
Prepare one can of frozen lemonade concentrate according to directions. Add ½ cup fresh squeezed orange juice for each can. Chill well.
*if adding ice to serve, reduce water.