Sunday, July 12, 2009

Pork Burritos

1 boneless pork roast (2-4 lbs)
1 can diced tomatoes with green chilis undrained
1/4 cup chili powder
3 TBS minced garlic
2 TBS lime juice
2 TBS honey
1 TBS chopped seeded jalapeno pepper
1 tsp salt

flour tortillas (preferably the uncooked kind)

Cut roast in half and place in a crock pot. In a blender combine the rest of the ingredients (except the tortillas of course) and process until smooth. Pour over roast. Cover and cook on low for 8-10 hours or until meat is tender. Shred pork and put in tortilla. Top with chopped avocado and sour cream.

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