Pork Burritos

1 boneless pork roast (2-4 lbs)

1 can diced tomatoes with green chilis undrained

1/4 cup chili powder

3 TBS minced garlic

2 TBS lime juice

2 TBS honey

1 TBS chopped seeded jalapeno pepper

1 tsp salt

flour tortillas (preferably the uncooked kind)

Cut roast in half and place in a crock pot. In a blender combine the rest of the ingredients (except the tortillas of course) and process until smooth. Pour over roast. Cover and cook on low for 8-10 hours or until meat is tender. Shred pork and put in tortilla. Top with chopped avocado and sour cream.